60s Plus Dining 03-23-19

Posted

Brookings and Volga

March 25-29

Monday: Autumn chicken, sweet potatoes, beets, fruit, bread

Tuesday: Hot hamburger with gravy, mashed potatoes and gravy, broccoli, flavored applesauce, bread

Wednesday: Goulash, cinnamon pears, breadstick, lettuce salad with tomatoes

Thursday: Turkey, mashed potatoes and gravy, green bean casserole, crunchy cranberry salad, bread

Friday: Corn chowder soup, bread pudding, spiced peaches, crackers

Bruce

March 25-29

Monday: Creamed chip beef over biscuit, potatoes, mixed vegetables, fruit

Tuesday: Meatballs, scalloped potatoes, broccoli, mixed fruit, bread

Wednesday: Tater tot hotdish with vegetables, warmed apples, bread

Thursday: Ham, baked potato with sour cream, green beans, fruit, bread

Friday: Fish, potato wedges, coleslaw, fruit, bread

Estelline

March 25-29

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Chicken pot pie, lettuce salad, fruit, bread

Wednesday: Vegetable soup, ham and cheese sandwich, fruit

Thursday: Meatloaf, mashed potatoes, vegetable, fruit, bread

Friday: Fish, potatoes, vegetable, fruit, bread

White

March 25-29

Monday: Spaghetti with meat sauce, lettuce salad, warmed apples, garlic toast

Tuesday: Ham, mashed potatoes and gravy, peas, fruit, bread

Wednesday: Baked chicken, mashed potatoes and gravy, parslied carrots, Jell-O with fruit, bread

Thursday: Cider braised pork chop, baked potato, broccoli and cauliflower, fruit, bread

Friday: Homemade tomato soup, grilled cheese sandwich, fruit, crackers