60s Plus Dining menus in the Brookings area for the upcoming week.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
May 27-31
Monday: No service
Tuesday: Hamburger, diced potatoes, vegetable, Mandarin oranges
Wednesday: Beef stroganoff with noodles, peas, warmed fruit compote, bread
Thursday: Oven baked chicken, company potoatoes, broccoli, peaches, bread
Friday: Cooks choice
May 27-31
Monday: No service
Tuesday: Spaghetti with meat sauce, green beans, applesauce, bread
Wednesday: Barbecued pork sandwich, potato salad, baked beans, fruit
Thursday: Taco salad with meat, chips, cheese and vegetables, fruit
Friday: Chicken alfredo, broccoli, Mandarin oranges, bread
May 27-31
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Chili dog, baked fries, vegetable, fruit
Wednesday: Taco salad with meat, cheese, vegetables and shell, fruit
Thursday: Pork loin, au gratin potatoes, vegetable, fruit, bread
Friday: Mexican lasagna, lettuce salad, fruit, bread
May 27-31
Monday: No service
Tuesday: Brats on a bun, potato salad, baked beans, fruit
Wednesday: Chicken fried steak, mashed potatoes and gravy, vegetable, pineapple, bread
Thursday: Chicken Alfredo with noodles, broccoli, fruit, garlic toast
Friday: Turkey melt on a bun, diced potatoes, English pea salad, fruit
