60s Plus Dining menus in the Brookings area for the upcoming week.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Brookings and Volga
Oct. 21-25
Monday: Parmesan chicken, baby red potatoes, broccoli, fruit, bread
Tuesday: Roast turkey with dressing, mashed potatoes and gravy, vegetable, fruit, bread
Wednesday: Lasagna, carrots, peach crisp, bread
Thursday: Roast beef, mashed potatoes and gravy, corn, Jell-O with fruit, bread
Friday: Zuppa – Italian sausage, soup, vegetable, breadstick, fruit
Bruce
Oct. 21-25
Monday: Tater tot hotdish, green beans, peaches, bread
Tuesday: Chicken fried steak, mashed potatoes and gravy, carrots, pears, bread
Wednesday: Pork roast, scalloped potatoes, pears, bread
Thursday: French dip sandwich, oven potatoes, mixed vegetables, fruit
Friday: Spaghetti with meat sauce, vegetable, fruit, garlic bread
Estelline
Oct. 21-25
Monday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread
Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread
Wednesday: Chicken noodle soup with vegetables, gilled cheese sandwich, fruit
Thursday: Tater tot hotdish, vegetable, fruit, bread
Friday: Ribs, potatoes, vegetable, fruit, bread
