60s Plus Dining 01-11-20

Brookings and Volga

Jan. 13-17

Monday: Breaded chicken cordon bleu, garlic mashed potatoes, broccoli, fruit, bread

Tuesday: Mexican beef rice casserole, fiesta blend vegetable, fiesta corn chips, fruit

Wednesday: Beef stroganoff with noodles, baby carrots, fruit, bread

Thursday: Pork roast, mashed potatoes and gravy, green beans, peaches, bread

Friday: Cook’s choice


Monday: Chicken pot pie, vegetable, fruit, bread

Tuesday: Meatballs, mashed potatoes and gravy, creamed peas, peaches, bread

Wednesday: Roast beef, mashed potatoes and gravy, corn, fruit, bread

Thursday: Ham, scalloped potatoes, green beans, pineapple, bread

Friday: Beef stew, biscuit, crackers, fruit


Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, toast

Wednesday: Ham, au gratin potatoes, vegetable, fruit, bread

Thursday: Chicken noodle soup with vegetables, sandwich, fruit

Friday: Sweet and sour pork, potato vegetable, fruit, bread


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