60s Plus Dining 01-25-20

Posted

Brookings and Volga

Jan. 27-31

Monday: Brat on a bun, au gratin potatoes, baked beans, fruit

Tuesday: Barbecued chicken, baby red potatoes, vegetable, Mandarin oranges, bread

Wednesday: Cranberry meatballs, onion roasted potatoes, peas, pineapple, bread

Thursday: Roast beef, mashed potatoes and gravy, cooked baby carrots, fruit, bread

Friday: Pizza casserole, breadstick, warmed applesauce, romaine lettuce salad

Bruce

Jan. 27-31

Monday: Breaded pork tenderloin, mashed potatoes and gravy, California blend vegetables, pineapple, bread

Tuesday: Liver and onions, baked potato, vegetable, mixed fruit, bread

Wednesday: Fish, diced potatoes, coleslaw, fruit, bread

Thursday: Barbecued pork sandwich, company potatoes, vegetable, tropical fruit

Friday: Tater tot hotdish, green beans, Mandarin oranges, bread

Estelline

Jan. 27-31

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Salisbury steak, mashed potatoes, vegetable, fruit, bread

Wednesday: Bean and ham soup, grilled cheese sandwich, fruit, crackers

Thursday: Fish, baked potato, vegetable, fruit, bread

Friday: Pork loin, mashed potatoes, vegetable, fruit, bread