60s Plus Dining 02-08-20

Brookings and Volga

Feb. 10-14

Monday: Ham, sweet potatoes, peas, fruit, bread

Tuesday: Sweet and sour meatballs, rice, vegetable blend stir fry, fruit, bread, ice cream

Wednesday: Parmesan chicken, parslied potatoes, green beans, Mandarin oranges, bread

Thursday: Boneless barbecued pork ribs, au gratin potatoes, baked beans, applesauce, bread

Friday: Spaghetti with meat sauce, warmed apples, breadstick, lettuce salad with tomatoes, chocolate mousse


Feb. 10-14

Monday: Tomato soup, grilled cheese sandwich, Mandarin oranges, crackers

Tuesday: Breaded pork tenderloin, mashed potatoes and gravy, peas, pears, bread

Wednesday: Egg salad sandwich, cream of potato soup, mixed fruit, crackers

Thursday: Ham and potato omelet, juice, cinnamon roll, banana

Friday: Spaghetti with meatballs and sauce, lettuce salad with tomatoes, apple crisp, garlic bread


Feb. 10-14

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad with tomatoes, fruit, bread

Wednesday: Vegetable beef soup, grilled cheese sandwich, fruit, crackers

Thursday: Chicken rice and beans casserole, fruit, bread

Friday: Ham, au gratin potatoes, cooked carrots, fruit, bread


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