60s Plus Dining 02-09-19

Brookings and Volga

Feb. 11-15

Monday: Barbecue chicken, parslied potatoes, baked beans, fruit bread

Tuesday: Ham, sweet potatoes, cauliflower with cheese, fruit, bread

Wednesday: Spaghetti with meatballs and sauce, fruit crisp, bread stick, lettuce salad with tomatoes

Thursday: Chicken fried steak, mashed potatoes and gravy, peas, pineapple, bread

Friday: Chili soup, cornbread, baked apples, crackers


Feb. 11-15

Monday: Meatloaf, baked potato with sour cream, broccoli, peaches, bread

Tuesday: Breaded pork tenderloin, mashed potatoes and gravy, peas, pears, bread

Wednesday: Egg salad sandwich, cream of potato soup, mixed fruit

Thursday: Spaghetti with meatballs and sauce, green beans, apple crisp, garlic bread

Friday: Tuna noodle hotdish, vegetable, fruit bread


Feb. 11-15

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Ham, au gratin potatoes, vegetable, fruit, bread

Wednesday: Chicken noodle soup with vegetables, ham and cheeese sandwich, fruit

Thursday: Tater tot hot dish with vegetables, fruit, bread

Friday: Sweet and sour pork, rice, vegetable, fruit, bread


Feb. 11-15

Monday: Meatloaf, baked potato, green beans, fruit, bread

Tuesday: Scalloped potatoes with ham, peas, pineapple, bread 

Wednesday: Chili soup. grilled cheese sandwich, fruit, crackers

Thursday: Pork roast, mashed potatoes and gravy, broccoli and cauliflower, pears, bread

Friday: Oven baked chicken, au gratin potatoes, coleslaw, Mandarin oranges, bread 


Video News
More In Local