60s Plus Dining 02-19-21


Feb. 22-26

Monday: Shredded barbecued chicken sandwich, onion roasted potatoes, baked beans, fruit

Tuesday: Ham and cheese potato casserole, peas and carrots, fruit, cornbread

Wednesday: Goulash, cinnamon pears, lettuce salad with tomatoes, bread stikjl

Thursday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread

Friday: Shrimp Alfredo with noodles, broccoli, bread stick, fruit


Feb. 22-26

Monday: Closed

Tuesday: Chicken Alfredo, broccoli, fruit crips, french or garlic bread

Wednesday: French dip sandwich, mashed potatoes and gravy, peas, pineapple, bread

Thursday: Chicken fried steak, mashed potatoes and gravy, peas, pineapple, bread

Friday: Fish, company potatoes, mixed vegetables, fruit, bread


Feb. 23-27

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, side salad with tomatoes, fruit, toast

Thursday: Chili, grilled cheese sandwich, fruit, crackers

Friday: Crispy chicken sandwich, potato, coleslaw fruit

Saturday: Pizza, side salad with tomatoes, fruit


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