60s Plus Dining 02-26-21


March 1-5

Monday: Chicken and wild rice casserole, Normandy blend vegetables, warmed cinnamon pears, bread

Tuesday: Parmesan chicken, baby bakers, peas, fruit, bread

Wednesday: Salisbury steak, mashed potatoes and grvy, Capri blend vegetables, fruit, bread

Thursday: Baked pork with celery sauce, sweet potatoes, green beans, Mandarin oranges. bread

Friday: Potato soup, egg salad sandwich, tomato spoon salad, fruit


March 1-5

Monday: Closed

Tuesday: Lasagna, lettuce salad with tomato, fruit, bread

Wednesday: Chicken strips, mashed potatoes and gravy, corn, pineapple, bread

Thursday: Hot beef, mashed potatoes and gravy, green beans, peaches, bread

Friday: Fish, diced potatoes, mixed vegetables, fruit, bread


March 2-6

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Chicken strips, potato, vegetable, fruit, toast

Friday: Hamburger, potato, side salad with tomatoes, fruti

Saturday: Pizza, side salad with tomatoes, fruit


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