60s Plus Dining 03-09-19

Brookings and Volga

March 11-15

Monday: Creamed chicken over biscuit, onion roasted potatoes, green beans, fruit

Tuesday: Lasagna, bread stick, apple crisp, English pea salad

Wednesday: Ham and cheese potato casserole, Normandy blend vegetables, cornbread, fruit

Thursday: Swiss steak with onions, tomatoes and peppers, baked potato, cinnamon pears, bread

Friday: Fish sticks, au gratin potatoes, stewed tomatoes, fruit, bread


March 11-15

Monday: Mild chili, grilled cheese sandwich, Mandarin oranges, ice cream

Tuesday: Meatloaf, baked potato with sour cream, broccoli, peaches, bread

Wednesday: Chicken enchiladas, company potatoes, glazed carrots, fruit

Thursday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread

Friday: Cheese pizza, lettuce salad, fruit


March 11-15

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Pork roast, mashed potatoes and gravy, vegetable, fruit, bread

Wednesday: Bean and ham soup, grilled cheese sandwich, fruit

Thursday: Cheesy potato and ham casserole, vegetable, fruit, bread

Friday: Fish, potatoes, vegetable, fruit, bread


March 11-15

Monday: Chicken Alfredo, lettuce salad, fruit garlic toast

Tuesday: Meatloaf, diced potatoes, green beans, fruit bread

Wednesday: Chili, grilled cheese sandwich, fruit, crackers

Thursday: Pork roast, mashed potatoes and gravy, cooked baby carrots, pears, bread

Friday: Swiss steak topped with tomatoes and onions, baked potato, vegetable, applesauce, bread

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