60s Plus Dining 04-02-21


April 5-9

Monday: Hamburger, red skin potatoes, baked beans fruit

Tuesday: Ham, sweet potatoes, seasoned green beans, fruit, bread

Wednesday: Orange chicken, rice, stir fry vegetables, pineapple bread

Thursday: Swiss steak with onions, tomatoes and peppers, baked potato, apple crisp, bread

Friday: Breaded chicken cordon bleu, garlic mashed potaotes, five-way blend vegetables, fruit, bread


April 5-9

Monday: Closed

Tuesday: Barbecued pork sandwich, baked beans, coleslaw, fruit

Wednesday: Tater tot hotdish with vegetables, warmed apples, bread

Thursday: Meatloaf, baked potato with sour cream, California blend vegetables, peaches, bread

Friday: Mild chili, grilled cheese sandwich, Mandarin oranges, ice cream


April 6-10

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, side salad with tomatoes fruit, toast

Thursday: Chili soup, grilled cheese sandwich, fruit, crackers

Friday: Hamburger, potato, coleslaw, fruit

Saturday: Pizza, side salad with tomatoes, fruit


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