60s Plus Dining 04-13-19

Brookings and Volga

April 15-19

Monday: Chicken Alfredo, broccoli, fruit, bread stick

Tuesday: Tater-tot hotdish, warm fruit compote, biscuit

Wednesday: Barbecued chicken, company potatoes, warmed apples, coleslaw, bread

Thursday: Ham with pineapple rings, baked potato with sour cream, green bean casserole, chocolate mousse

Friday: No service


April 15-19

Monday: Chicken strips, mashed potatoes and gravy, green beans, warmed apples, bread

Tuesday: Meatballs, mashed potatoes and gravy, creamed peas, peaches, bread

Wednesday: Hot beef sandwich, mashed potatoes and gravy, corn, fruit

Thursday: Pork loin with celery sauce, mashed potatoes, vegetable, fruit, bread

Friday: Tomato soup, grilled cheese sandwich, fruit, crackers


April 15-19

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread

Wednesday: Potato soup, meat sandwich, fruit

Thursday: Tater tot hot dish with vegetable, fruit, bread

Friday: Fish sandwich, tater tots, vegetable, fruit


April 15-19

Monday: Loaded baked potato with protein and cheese, broccoli, pineapple, bread

Tuesday: Hamburger, potato wedges, baked beans, fruit cocktail

Wednesday: Salisbury steak with gravy, mashed potatoes and gravy, parlsied carrots, banana, bread

Thursday: Spaghetti with meat sauce, lettuce salad, fruit, garlic toast

Friday: Scalloped potatoes with ham, green beans, fruit, bread


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