60s Plus Dining 04-30-21


May 3-7

Monday: Tater tot hotdish, spiced applesauce, biscuit, lettuce salad with tomatoes

Tuesday: Swedish meatballs, mashed potatoes and gravy, five-way blend vegetables, frozen cranberry salad, bread

Wednesday: Breaded chicken cordon bleu, mashed potatoes and gravy, Capri blend vegetables, fruit, bread

Thursday: Lasagna, peach crisp, bread stick, lettuce salad with tomatoes

Friday: Sloppy Joe, au gratin potatoes, vegetable, orange, bun


May 3-7

Monday: Closed

Tuesday: Oven-fried chicken, mashed potatoes and gravy, peas, Mandarin oranges, bread

Wednesday: Lasagna, lettuce salad with tomatoes, garlic bread, fruit dessert

Thursday: Meatloaf, company potatoes, carrots, pears bread

Friday: Chicken and rice hotdish, broccoli, fruit, bread


May 4-8 

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, side salad with tomatoes, fruit, toast

Thursday: Ham and scallopped potatoe, peas, fruit, toast

Friday: Crispy chicken sandwich, potato, coleslaw, fruit

Saturday: Taco salad with meat, cheese and vegetable, chips, fruit



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