60s Plus Dining 05-11-19

Brookings and Volga

May 13-17

Monday: Cranberry meatballs, rosemary potatoes, Scandinavian blend, pineapple, bread

Tuesday: Ham and potato omelet, vegetable, warmed apples, bread

Wednesday: Chicken Alfredo, broccoli, peach crisp, bread

Thursday: Pork roast, parslied potatoes, green beans, applesauce, bread

Friday: Chicken breast sandwich, diced potatoes, vegetable, fruit


May 13-17

Monday: Tater tot casserole, green beans, pineapple, bread

Tuesday: Chicken fried steak, mashed potatoes and gravy, peas, apricots, bread

Wednesday: Liver and onions, baked potato with butter, vegetable, pineapple, bread

Thursday: Meatloaf, company potatoes, carrots, pears, bread

Friday: Chicken and rice hotdish, vegetable, fruit, bread


May 13-17

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread

Wednesday: Vegetable soup, grilled cheese sandwich, fruit

Thursday: Hamburger, potatoes, vegetable, fruit

Friday: Baked fish, potato, vegetable, fruit, bread


May 13-17

Monday: Parmesan chicken, au gratin potatoes, carrots, fruit, bread

Tuesday: Sloppy Joe on a bun, baked potato, green beans, Mandarin oranges

Wednesday: Philly cheese steak with peppers and onions, diced potatoes, fruit

Thursday: Chef salad and dressing, crackers, peaches

Friday Spaghetti with meat sauce, coleslaw, fruit, French or garlic bread


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