60s Plus Dining 06-08-19

Brookings and Volga

June 10-14

Monday: Ham, sweet potatoes, Normandy blend vegetables, fruit, bread

Tuesday: Chicken Alfredo with noodles, roasted broccoli, fruit crisp, bread

Wednesday: Taco salad with chips, meat, cheese and vegetables, fruit

Thursday: Boneless barbecued pork ribs, au gratin potatoes, green beans, bread, pineapple cheesecake

Friday: Meatloaf, baked potato, beets, pears, bread


June 10-14

Monday: Spaghetti with meat sauce, green beans, Mandarin oranges, garlic toast

Tuesday: Fish, potato wedges, coleslaw, fruit, bread

Wednesday: Roast turkey, mashed potatoes and gravy, corn, peaches, bread

Thursday: Grilled hamburger, diced potatoes, tossed salad, pears

Friday: Chicken fried steak, mashed potatoes and gravy, vegetable, fruit, bread


June 10-14

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Ham, au gratin potatoes, vegetable, fruit, bread

Wednesday: Chili dog, baked fries, vegetable, fruit

Thursday: Ribs, potato salad, vegetable, fruit, bread

Friday: Hamburger, potato, vegetable, fruit


June 10-14

Monday: Scalloped potatoes and ham, green beans, pineapple, bread

Tuesday: Egg salad sandwich, vegetable salad, fruit

Wednesday: Chicken, mashed potatoes and gravy, peas, pears, bread

Thursday: Tater tot casserole, vegetable, mixed fruit, bread

Friday: Roast beef, mashed potatoes and gravy, vegetable, fruit dessert, bread


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