60s Plus Dining 06-26-20


June 29-July 3

Monday: Autumn chicken, garlic cheese mashed potatoes, island blend vegetables, fruit, bread

Tuesday: Tuna noodle hottdish, five-way blend vegetables, warmed spiced apples, bread

Wednesday: Brats on a bun, au gratin potatoes, baked beans, fruit

Thursday: Chef salad, fruit, crackers

Friday: No service


July 1-3

Wednesday: Hamburger, macaroni salad, baked beans, fruit

Thursday: Oven fried chicken, mashed potatoes and gravy, green beans, Mandarin oranges, bread

Friday: Taco salad with meat, chips, cheese vegetables, fruit


June 29-30

Monday: Pulled pork sandwich, potato salad, vegetable, fruit

Tuesday: Goulashi with vegetables, lettuce salad, fruit, bread


June 30-July 4

Tuesday : Cook's choice

Wednesday: Broasted chicken, potato, side salad with tomatoes, fruit, toast

Thursday: Choice of Mexican entree, potato, vegetable fruit

Friday: Crispy chicken sandwich, potato, coleslaw fruit

Saturday: Pizza, side salad with tomatoes, fruit


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