60s Plus Dining 07-06-19

Brookings and Volga

July 8-12

Monday: Cranberry meatballs, au gratin potatoes, Scandinavian blend, pineapple, bread

Tuesday: Spaghetti with meat sauce, bread stick, warmed apples, English pea salad

Wednesday: Chef salad, fruit, crackers, ice cream

Thursday: Roast beef, mashed potatoes and gravy, cooked baby carrots, frozen cranberry salad, bread

Friday: Chicken bacon ranch wrap with lettuce and tomatoes, tomatoes, potato salad, fruit


July 8-12

Monday: Chicken fried steak, mashed potatoes and gravy, peas, fruit, bread

Tuesday: Barbecued pork sandwich, baked potato, coleslaw, fruit

Wednesday: Lasagna, broccoli, fruit, bread

Thursday: Roast turkey, mashed potatoes and gravy, corn, fruit, bread

Friday: Hamburger gravy over mashed potatoes, fruit, bread


July 8-12

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Meatloaf, mashed potatoes and gravy. Vegetable, fruit, bread

Wednesday: Taco salad with meat, cheese, vegetables and chips, fruit

Thursday: Citrus glazed pork, au gratin potatoes, vegetable, fruit, bread

Friday: Spaghetti with meat sauce, lettuce salad, fruit, bread


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