60s Plus Dining 07-16-21


July 19-23

Monday: Brats on a bun, au gratin potatoes, baked beans, fruit

Tuesday: Pork loin with celery sauce mashed potatoes and gravy,  vegetable, fruit, bread

Wednesday: Hawaiian chicken salad, potato salad, tomato spoon salad, croissant

Thursday: Salisbury steak with gravy, mashed potatoes and gravy, green beans, fruit, bread 

Friday: Spaghetti with meat sauce, broccoli, red spiced applesauce, bread


July 19-23

Monday: Closed

Tuesday: Goulash with vegetables, coleslaw, fruit, bread

Wednesday: Chicken fried steak, mashed potatoes and gravy, peas, fruit, bread

Thursday: Parmesan chicken, buttered potatoes, vegetable, fruit, bread

Friday: Tater tot hotdish, vegetable, Mandarin oranges, bread


July 14-21

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Chicken strips, potato, vegetable, fruit, toast

Friday: Hamburger, potato, side salad with tomatoes, fruit

Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit



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