60s Plus Dining 07-31-20


Aug. 3-7

Monday: Parmesan chicken, garlic mashed potatoes, peas, fruit, bread

Tuesday: Brats on a bun, au gratin potatoes, baked beans, fruit

Wednesday: Goulash, vegetable, warmed apples, bread

Thursday: Chef salad, fruit, crackers

Friday: Cook’s choice


Aug. 3-7

Monday: Closed

Tuesday: Sausage gravy over biscuits, diced potatoes, peas, peaches

Wednesday: Meatballs, mashed potatoes, broccoli, fruit crisp, bread

Thursday: Salisbury steak, mashed potatoes and gravy, vegetable, fruit, bread

Friday: Chicken enchiladas. rice, refried beans, pears


Aug. 4-8

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Choice of Mexican entree,  potato, vegetables, fruit, 

Friday: Hamburger, potato, side salad with tomatoes, fruit

Saturday: Pizza, side salad with tomatoes, fruit


Aug. 3-7

Monday: Shaved prime rib sandwich, potato salad, vegetable, fruit

Tuesday: Indian tacos with protein, cheese, lettuce and tomatoes, diced potatoes, fruit

Wednesday: Beef commercials, mashed potatoes, vegetable, fruit, bread

Thursday: Hamburger, potato, vegetable, fruit

Friday: Shrimp basket, potato, vegetable, fruit, bread


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