60s Plus Dining 08-10-19

Brookings and Volga

Aug. 12-16

Monday: Lemon pepper cod, wild rice, vegetable, fruit, bread

Tuesday: Loaded baked potato with ham, peas, pear crisp, coleslaw, bread

Wednesday: Beef stroganoff with noodles, warmed fruit compote, breadstick, romaine lettuce salad, ice cream

Thursday: Turkey, mashed potatoes and gravy, green beans, applesauce, bread

Friday: Oven baked chicken, company potatoes, vegetable, fruit, bread


Aug. 12-16

Monday: Beef stroganoff, vegetable, fruit, bread

Tuesday: Chicken strips, mashed potatoes and gravy, corn, pineapple, bread

Wednesday: Barbecued chicken breast, au gratin potatoes, vegetable, Jell-O with fruit, bread

Thursday: Chicken fried steak, mashed potatoes and gravy, peas, peaches, bread

Friday: Tater tot hotdish, vegetable, applesauce, bread


Aug. 12-16

Monday: Roast beef, mashed potatoes, vegetables, fruit, bread

Tuesday: Tater-tot hotdish with vegetable, fruit, bread

Wednesday: Lemon pepper chicken, baked potato, lettuce salad, fruit, bread

Thursday: French dip sandwich, potato, vegetable, fruit

Friday: Ribs, baked fries, vegetable, fruit, bread


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