60s Plus Dining 09-07-19

Brookings and Volga

Sept. 9-13

Monday: Goulash, vegetable, warmed apples, bread

Tuesday: Swedish meatballs, mashed potatoes and gravy, vegetable, frozen cranberry salad, bread

Wednesday: Turkey club sandwich, English pea salad, fruit

Thursday: Baked pork with gravy, mashed potatoes and gravy, Normandy blend vegetables, pears, bread

Friday: Cook’s choice


Sept. 9-13

Monday: Goulash with vegatables, coleslaw, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, pineapple, bread

Wednesday: Chicken breast sandwich with lettuce and tomato, macaroni salad, fruit

Thursday: Pork roast, mashed potatoes and gravy, Harvard beets, applesauce bread

Friday: Meatloaf, baked potato with sour cream, California medly  vegetables, fruit, bread


Sept. 9-13

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Swiss steak, mashed potatoes, vegetable, fruit, bread

Wednesday: Baked pork chop, au gratin potatoes, carrots, fruit, bread

Thursday: Hamburger, baked fries, coleslaw, watermelon

Friday: Spaghetti with meat sauce, lettuce salad fruit, bread


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