60s Plus Dining 09-10-21


Sept. 13-17

Monday: Oven baked chicken, company potatoes, vegetable, fruit, bread

Tuesday: Barbecued pulled pork sandwich, diced potatoes, warmed apples, English pea salad

Wednesday: Beef stroganoff with noodles, warmed fruit compote, bread stick, lettuce salad

Thursday: Turkey, mashed potatoes and gravy, California blend vegetables, applesauce, bread

Friday: Beef stir fry, rice, stir fry vegetables, pineapple, bread


Sept. 13-17

Monday: Closed

Tuesday: French onion green bean casserole, baked potato with sour cream, fruit, bread

Wednesday: Salisbury steak, mashed potatoes and gravy, peas, fruit, bread

Thursday: French dip sandwich, company potatoes, broccoli fruit

Friday: Hot pork sandwich, mashed potatoes and gravy, tomato spoon salad, applesauce


Sept. 14-18

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Hamburger, potato, side salad with tomatoes, fruit

Friday: Chicken strips, vegetable, fruit, toast

Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit



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