60s Plus Dining 09-25-20


Sept. 28-Oct. 2

Monday: Breaded chicken cordon bleu, mashed potatoes and gravy, broccoli, fruit bread

Tuesday: Lemmon pepper cod, wild rice, vegetable, fruit, bread

Wednesday: Sweet and sour meatballs, baked potato, corn, fruit, bread

Thursday: Roast beef, mashed potatoes and gravy, California blend vegetables, fruit, bread

Friday: Ham, sweet potatoes, peas, fruit, bread


Sept. 28-Oct. 2

Monday: Closed

Tuesday: Goulash with vegetables, coleslaw, fruit, bread

Wednesday: Ham and scalloped potatoes, California blend vegetables, fruit, bread

Thursday: Roast beef, mashed potatoes and gravy, Harvard beets, fruit, bread

Friday: Chicken strips, mashed potatoes and gravy, vegetable, fuit, bread


Sept. 29-Oct. 3

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit toast

Thursday: Choice of Mexican entree, potato, vegetable fruit

Friday: Hamburger, potato, side salad with tomatoes, fruit

Saturday: Pizza, side salad with tomatoesm fruit


Sept. 28-Oct. 2

Monday: Shaved prime rib sandwich, potato salad, vegetable,  fruit

Tuesday: Indian tacos with protein, cheese, lettuce and tomatoes, diced potatoes, fruit

Wednesday: Beef commercials, mashed potatoes, vegetable, fruit, bread

Thursday: Hamburger, baked fried, vegetable, fruit

Friday: Ribs, potato salad, vegetable, fruit, bread


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