60s Plus Dining 10-08-21


Oct. 11-15

Monday: No service

Tuesday: Tuscan chicken, flame-roasted sweet potatoes, California blend vegetables, fruit, bread

Wednesday: Sausage egg bake with potatoes, country blend vegetables, warm fruit compote, bread

Thursday: Beef and cheese enchiladas, Spanish rice, fiesta-blend vegetables, banana berry blend

Friday: Hamburger pizza, roasted broccoli, flame-roasted apples, tomato spoon salad

For more information, call 605-692-1407


Oct. 11-15

Monday: Closed

Tuesday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread

Wednesday: Lasagna, lettuce salad with tomatoes, fruit, French or garlic bread

Thursday: Ham, scalloped potatoes, California vegetables, fruit, bread

Friday: Tater tot hotdish, green beans, fruit, bread


Oct. 12-16

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Hamburger, potato, side salad with tomatoes, fruit

Friday: Chicken strips, potato, vegetable, fruit, toast

Saturday: Chef salad with meat, cheese and vegetables, chips, fruit



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