60s Plus Dining 10-22-21


Oct. 25-29

Monday: Chicken cordon bleu casserole, garlic mashed potatoes, Capri blend vegetables, fruit bread

Tuesday: Beef stroganoff, spiced peaches, bread stick, romaine lettuce salad

Wednesday: Meat loaf, flame roasted sweet potatoes, peas, strawberries and pineapple, bread

Thursday: Chicken and wild rice casserole, Normandy blend vegetables, red spiced applesauce, bread

Friday: Cornbread beef tamale casserole, fiesta blend vegetable, Yukon potatoes, fruit

For more information, call 605-692-1407


Oct. 25-29

Monday: Closed

Tuesday: Pizza casserole, corn, fruit, bread

Wednesday: Chicken salad sandwich, diced potatoes, fruit

Thursday: Beef stew with vegetables, grilled cheese sandwich, fruit

Friday: Fish, potato wedges, coleslaw, fruit, bread


Oct. 26-30

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Hamburger, potato, side salad with tomatoes, fruit

Friday: Chicken strips, potato, vegetable, fruit, toast

Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit


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