60s Plus Dining 11-30-19

Brookings and Volga

Dec. 2-6

Monday: Sweet and sour meatballs, rice, peas, fruit, bread

Tuesday: Creamed chicken, biscuit, diced potatoes, green beans, fruit

Wednesday: Ham and potato omelet, vegetable island blend, warmed apples, bread

Thursday: Swiss steak with tomatoes, onions and peppers, baked potato, spiced peaches, bread

Friday: Salad bar at the center


Dec. 2-6

Monday: Chicken noodle soup, grilled cheese sandwich, Mandarin oranges, ice cream

Tuesday: Tuna noodle hotdish, California blend vegetables, fruit, bread

Wednesday: Breaded pork tenderloin, mashed potatoes and gravy, peas, pineapple, bread

Thursday: Goulash, green beans, peaches, bread

Friday: Sausage gravy over biscuits, diced potatoes, vegetable, fruit


Dec. 2-6

Monday: Roast beef, mashed potatoes, vegetable, fruit, bread

Tuesday: Swiss steak, mashed potatoes, vegetable, fruit, bread

Wednesday: Ham sandwich, Wisconsin cheese soup, fruit

Thursday: Tater tot hotdish, vegetable, fruit, bread

Friday: Fish sandwich, potatoes, vegetable, fruit


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