60s Plus dining menus for the Brookings area for the upcoming week.
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Dec. 17-21
Monday: Creamed chicken, biscuit, diced potatoes, vegetable, fruit
Tuesday: Ham with pineapple, baked mashed potatoes, green beans, Christmas Dessert, dinner roll
Wednesday: Oven baked chicken, company potatoes, Harvard beets, fruit, bread
Thursday: Lasagna, English pea salad, apple crisp, bread stick
Friday: Cheeseburger potato soup, bread pudding, spiced peaches
Dec. 17-21
Monday: Meatballs, mashed potatoes and gravy, creamed peas, peaches, bread
Tuesday: Chicken Alfredo, broccoli, apple crisp, French or garlic bread
Wednesday: Roast beef, mashed potatoes and gravy, carrots, fruit cocktail, bread
Thursday: Barbecued chicken, diced potatoes, mixed vegetables, mixed fruit, bread
Friday: Creamed chipped beef over biscuits, diced potatoes fruit
Dec. 17-21
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Goulash, salad, fruit, bread
Wednesday: Chicken noodle soup with vegetables, sandwich, fruit
Thursday: Chicken filet, potato, vegetable, fruit, bread
Friday: Baked ham, au gratin potatoes, cheesy green beans, fruit pie, bread
Dec. 17-21
Monday: Loaded baked potato with protein and cheese, broccoli, pineapple, bread
Tuesday: Potato soup, beef sandwich, fruit, crackers
Wednesday: Chicken fried steak, mashed potatoes and gravy, corn, fruit, bread
Thursday: Ham and potato omelet, cinnamon roll, green beans, peaches
Friday: Tuna and noodles, vegetable, bread
