60s Plus Dining, Dec. 3-7

Brookings and Volga

Dec. 3-7

Monday: Sweet and sour meatballs, scalloped potatoes, peas, applesauce, bread

Tuesday: Beef stroganoff, noodles, baby carrots, fruit, bread

Wednesday: Pork roast, mashed potatoes and gravy, green beans, peaches, bread

Thursday: Breaded chicken cordon bleu, garlic mashed potatoes, broccoli, crunchy cranberry salad, bread

Friday: Lemon pepper cod, wild rice, Normandy blend vegetables, fruit, bread


Dec. 3-7

Monday: Chili soup, cornbread, crackers, fruit

Tuesday: Tuna noodle hotdish, California blend vegetables, fruit, bread

Wednesday: Meatloaf, scalloped potatoes, Harvard beets, mixed fruit, bread

Thursday: Breaded pork tenderloin, mashed potatoes and gravy, peas, pineapple, bread

Friday: Chicken cacciatore, buttered potatoes, parslied carrots, applesauce, bread


Dec. 3-7

Monday: Roast beef, mashed potatoes, vegetable, fruit bread

Tuesday: Swiss steak, mashed potatoes, vegetable, fruit, bread

Wednesday: Ham sandwich, Wisconsin cheese soup, fruit

Thursday: Tater tot hotdish, vegetable, fruit, bread

Friday: Fish sandwich, potatoes, vegetable fruit


Dec. 3-7

Monday: Cider braised pork chop, macaroni salad, broccoli and cauliflower, warmed apples, bread

Tuesday: Hamburger, potato wedges, baked beans, fruit

Wednesday: Roast beef, mashed potatoes and gravy, vegetable, fruit dessert, dinner roll

Thursday: Vegetable beef soup, turkey sandwich, peach crisp, crackers

Friday: Spaghetti with meat sauce, lettuce salad, fruit, French or garlic bead

Video News
More In Local