60s Plus dining menus for March 20-25, 2023

(Metro photo)


March 20-24

  • Monday: Sweet and sour chicken, parmesan mashed potatoes, stir fry vegetables, fruit, bread
  • Tuesday: Mushroom Swiss burger, mashed potatoes, carrots, fruit, bread
  • Wednesday: Ham and scalloped potatoes, capri blend vegetables, cherry pear crisp, bread
  • Thursday: Lasagna, warmed apples, bread stick, lettuce salad with tomatoes
  • Friday: Garlic butter cod, au gratin potatoes, peas, fruit, bread

For more information, call 605-692-1407.


March 20-24

  • Monday: Closed
  • Tuesday: Taco salad with meat, cheese, lettuce and tomatoes, diced potatoes, fruit
  • Wednesday: Breaded pork tenderloin, mashed potatoes and gravy, California blend vegetables, pineapple, bread
  • Thursday: Pork roast, mashed potatoes and gravy, peas, pears, bread
  • Friday: Fish, company potatoes, green beans, fruit, bread


March 21-25

  • Tuesday: Cook’s choice
  • Wednesday: Fish sandwich. potato, coleslaw, fruit, toast
  • Thursday: Broasted chicken, potato, side salad with tomatoes fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.