60s Plus dining menus for Nov. 20-25, 2023

(Metro photo)


Nov. 20-24

  • Monday: Crispy chicken parmesan with marinara sauce, red and Yukon gold potatoes, green beans, fruit, bread
  • Tuesday: Pulled pork, cheesy garlic mashed potatoes, baked beans, fruit, bun
  • Wednesday: Hot hamburger, mashed potatoes and gravy, carrots, fruit, bread
  • Thursday: No service
  • Friday: No service

For more information, call 605-692-1407.


Nov. 21-24

  • Monday: Closed
  • Tuesday: Tater-tot hot dish, peas, fruit, bread
  • Wednesday: Fish, baked potato, mixed vegetables, fruit, bread
  • Thursday: Closed
  • Friday: Closed


Nov. 21-25

  • Tuesday: Cook’s choice
  • Wednesday: Mini-pan pizza, lettuce salad, fruit
  • Thursday: Closed
  • Friday: Crispy chicken sandwich, bun, potato, peas, fruit
  • Saturday: Taco salad with meat, cheese and vegetables, chips, fruit.