60s Plus dining menus for Sept. 18-23, 2023

(Metro photo)


Sept. 18-22

  • Monday: Scalloped potatoes and ham, four-way blend vegetables, warmed applesauce, bread
  • Tuesday: Sloppy Joe, onion-roasted potatoes, carrots, fruit, bun
  • Wednesday: Roast beef, mashed potatoes and gravy, cherry pear fruit crisp, lettuce salad with tomatoes, bread
  • Thursday: Mozzarella chicken, baby baker potatoes, green beans, fruit, bread
  • Friday: Mexican beef rice casserole, corn, refried beans, fruit, bread

For more information, call 605-692-1407.


Sept. 18-22

  • Monday: Closed
  • Tuesday: Autumn chicken, baked sweet potato, green beans, fruit, bread
  • Wednesday: Liver and onions, baked potato, peas, fruit, bread
  • Thursday: Breaded pork tender, mashed potatoes and gravy, lettuce salad with tomatoes, fruit, bread
  • Friday: Fish, diced potatoes, peas, fruit, bread


Sept. 19-23

  • Tuesday: Cook’s choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.