60s Plus Dining, Oct. 15-19

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Brookings and Volga

Oct. 15-19

Monday: Spaghetti with meat sauce, broccoli, warmed cinnamon pears, bread

Tuesday: Swiss steak with tomatoes and onions, baby red potatoes, vegetable, pineapple, bread

Wednesday: Lemon pepper cod, wild rice, mixed vegetables, fruit, bread

Thursday: Baked steak with mushrooms, mashed potatoes and gravy, Harvard beets, fruit, bread

Friday: Liver and onions baked potatoes with sour cream, peas, fruit, bread

Bruce

Oct. 15-19

Monday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread

Tuesday: Lasagna, coleslaw, fruit, French or garlic bread

Wednesday: Hot beef on bread, mashed potatoes and gravy, corn, fruit

Thursday: Sausage gravy and biscuits, green beans, diced potatoes, fruit

Friday: Chicken strips, mashed potatoes and gravy, vegetable, fruit, bread

Estelline

Oct. 15-19

Monday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread

Wednesday: Ribs, sweet potato fries, vegetable, fruit, bread

Thursday: Pork roast, au gratin potatoes, vegetable, fruit, bread

Friday: Tater tot hotdish, vegetable, fruit, bread

White

Oct. 15-19

Monday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread

Tuesday: Chili soup, egg salad sandwich, fruit

Wednesday: Chicken Alfredo with noodles, lettuce salad, fruit garlic toast

Thursday: Hot beef combo, mashed potatoes and gravy, corn, pears, bread

Friday: Ham and scalloped potatoes, vegetable, pineapple, bread