BROOKINGS – South Dakota State University and SDSU Extension are hosting the first annual SDSU Beef Day on Jan. 16, starting at 10 a.m. in the Club 71 meeting room of the Dana J. Dykhouse Stadium in Brookings.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
BROOKINGS – South Dakota State University and SDSU Extension are hosting the first annual SDSU Beef Day on Jan. 16, starting at 10 a.m. in the Club 71 meeting room of the Dana J. Dykhouse Stadium in Brookings. Research and Extension programs in the areas of reproduction, cow/calf, feedlot, meat science and human nutrition will be highlighted. The program with a lunch and keynote speaker. Following updates on Extension programs and research, tours of SDSU beef research facilities will be given.
Register at the SDSU Extension web page, https://extension.sdstate.edu/events. Early registration is $30 before Dec. 20, and $45 after that. Student registration is $10 with lunch or they may attend at no cost without lunch. Participants also have the option of signing up for beef research facility tours. Contact Heidi Carroll, SDSU Extension livestock stewardship field specialist and beef quality assurance coordinator, for more information at 688-6623 or by email, heidi.carroll@sdstate.edu.