Brookings

April 28-May 2

• Monday: Breaded chicken corden bleu, mashed potatoes and gravy, carrots, blushing chilled pears, bread
• Tuesday: Beef shepherd pie, warmed fruit, bread stick, lettuce salad with tomatoes
• Wednesday: Hawaiian ham steaks with pineapple sauce, sweet potatoes, vegetable, bread
• Thursday: Barbecued pulled pork, company potatoes, peas and carrots, fruit, bun
• Friday: Brat with sauerkraut, red and Yukon gold potatoes, corn banana berry blend, bun

For more information, call 605-692-1407.

Elkton

April 29-May 3

• Tuesday: Cook’s choice
• Wednesday: Hamburger, potato, baked beans, fruit
• Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
• Friday: Chicken strips, potato, vegetable, fruit, toast
• Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit