60s Plus dining menus for Dec. 4-9, 2023



Dec. 4-8

  • Monday: Sweet and sour chicken, parmesan garlic mashed potatoes, green beans, fruit, bread
  • Tuesday: Swiss steak with tomatoes, onions and peppers, baked potato, apple crisp, bread
  • Wednesday: Sausage and rice casserole, carrots, baked pineapple, bread, lettuce salad with tomato
  • Thursday: Pork loin with celery sauce, sweet potatoes, peas, frozen cranberry salad, bread
  • Friday: Garlic baked cod, baby baker potatoes, vegetable, fruit, bread

For more information, call 605-692-1407.


Dec. 4-8

  • Monday: Closed
  • Tuesday: Hamburger, diced sweet potatoes, peas, fruit
  • Wednesday: Roast beef, mashed potatoes and gravy, carrots, fruit, bread
  • Thursday: Ham, cheesy potatoes, green beans, fruit dessert, bread
  • Friday: Tomato soup, grilled cheese sandwich, coleslaw, fruit crisp, crackers


Dec. 5-9

  • Tuesday: Cook’s choice
  • Wednesday: Mini-pan pizza, lettuce salad, fruit
  • Thursday: Broasted chicken, potato, coleslaw, fruit, toast
  • Friday: Crispy chicken sandwich, potato, peas, fruit
  • Saturday:Taco salad with meat, cheese and vegetables, chips, fruit.