60s Plus Dining menus for March 31-April 5, 2025
Posted
Brookings
March 31-April 4
- Monday: Swedish meatballs. mashed potatoes and gravy, broccoli, broccoli, fruit bread
- Tuesday: Orange chicken, Asian blend vegetables, carrots, rice, fruit
- Wednesday: Tater-tot hot dish, pear crisp, bread stick, lettuce salad with tomatoes
- Thursday: Grilled pork chop with garlic parmesan sauce, sweet potatoes, peas, strawberries and peaches, bread
- Friday: Breaded fish, scalloped potatoes, green beans, fruit, bun
For more information, call 605-692-1407.
Elkton
April 1-5
- Tuesday: Cook’s choice
- Wednesday: Hamburger, potato, baked beans, fruit
- Thursday: Broasted chicken, potato, side salad withtomatoes, fruit, toast
- Friday: Chicken strips. potato, vegetable, fruit, toast
- Saturday: Chef salad with meat, cheese and vegetables, crackers fruit