60s Plus dining menus for Nov. 27-Dec. 3, 2023



Nov. 27-Dec. 1

  • Monday: Creamy herb chicken, garlic mashed potatoes, broccoli, homemade fruit salad, bread
  • Tuesday: Swedish meatballs, mashed potatoes and gravy, carrots, fruit, bread
  • Wednesday: Barbecued shredded beef, onion-roasted potatoes, vegetable, fruit, bun
  • Thursday: Hawaiian ham steak with pineapple sauce, sweet potatoes, green beans, bread
  • Friday: Chili soup, corn, pear crisp, bread

For more information, call 605-692-1407.


Nov. 27-Dec. 1

  • Monday: Closed
  • Tuesday: Chicken strips, diced potatoes, lettuce salad with tomato, fruit, bread
  • Wednesday: Liver and onions, baked potato, peas, fruit, bread
  • Thursday: Goulash, green beans, peaches, bread
  • Friday: Salisbury steak, mashed potatoes and gravy, peas, fruit, bread


Nov. 28-Dec. 2

  • Tuesday: Cook’s choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
  • Friday: Chicken strips, potato, vegtable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.