60s Plus Dining menus in the Brookings area for the upcoming week.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Brookings
May 10-14
Monday: Ham, scalloped potatoes, broccoli, pineappe and oranges, bread
Tuesday: Beef stir fry, rice, stir fry vegetables, fruit, bread
Wednesday: Chicken Alfredo, fruit crisp, bread stick, lettuc salad with tomatoes
Thursday: Roast beef, mashed potatoes and gravy, carrots, tropical strawberry mix bread
Friday: Hot turkey and ham melt sandwich, diced potatoes, warmed pears, English pea salad
Bruce
May 10-14
Monday: Closed
Tuesday: Chicken fried steak, mashed potatoes and gravy. pea salad, apricots, bread
Wednesday: Grilled chicken, macaroni salad, green beans, fruit, bread
Thursday: Meatloaf, company potatoes, carrots, pears, bread
Friday: Chicken and rice hotdish, broccoli, fruit, bread
Elkton
May 11-15
Tuesday: Cook’s choice
Wednesday: Broasted chicken, potato, coleslaw, fruit, toast
Thursday: Chili soup, grilled cheese sandwich, fruit crackers
Friday: Hamburger, potato, side salad with tomatoes, fruit
Saturday: Chef salad with meat, cheese and vegetable, chips, fruit
