60s Plus Dining menus in the Brookings area for the upcoming week.
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June 17-21
Monday: Breaded chicken cordon bleu, garlic mashed potatoes, broccoli, fruit, bread
Tuesday: Liver and onions, baked potato, vegetable, fruit, bread
Wednesday: Hawaiian chicken salad on a croissant, potato salad, tomato spoon salad
Thursday: Salisbury steak with gravy, potatoes and gravy, green beans, crunchy cranberry Jell-O salad, bread
Friday: Cook's choice
June 17-24
Monday: Chicken salad on a croissant, potato salad, baked beans, fruit,
Tuesday: Goulash with vegetables, coleslaw, fruit, bread
Wednesday: Chicken enchiladas, company potatoes, glazed carrots, fruit
Thursday: Beef stroganoff, vegetable, fruit, bread
Friday: Salisbury steak, mashed potatoes and gravy, mixed vegetable, fruit, bread
June 17-24
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Spaghetti with meat sauce, salad, fruit, bread
Wednesday: Chef salad with vegetables, meat, cheese and crackers, fruit
Thursday: Swiss steak, mashed potatoes, vegetable, fruit, bread
Friday: Tater tot hot dish, fruit, bread
June 17-24
Monday: Meatballs, mashed potatoes and gravy, cooked cabbage, pears, bread
Tuesday: Barbecued pork sandwich, macaroni salad, baked beans, fruit
Wednesday: Chicken Alfredo, broccoli, apple crisp, garlic toast
Thursday: Taco salad with meat, chips cheese and vegetables, fruit, ice cream
Friday: Hamburger, potato salad, baked beans, fruit
