60s Plus Dining menus in the Brookings area for the upcoming week.
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Aug. 19-23
Monday: Chicken fried steak with gravy, mashed potatoes and gravy, glazed carrots, fruit, bread
Tuesday: Swiss steak with tomatoes, onion and peppers, baked potato with sour cream, biscuit, fruit
Wednesday: Tuna noodle hotdish, fruit crisp, breadstick, romaine lettuce salad, ice cream
Thursday: Roast beef, mashed potatoes and gravy, cooked baby carrots, pineapple, bread
Friday: Cook’s choice
Aug. 19-23
Monday: Meatloaf, baked potato with sour cream, vegetable, fruit, bread
Tuesday: Turkey club sandwich, pea salad, watermelon
Wednesday: Liver and onions, baked potato with sour cream, green beans, fruit, bread
Thursday: Hot beef combo, mashed potatoes and gravy, Harvard beets, applesauce, bread
Friday: Breaded pork tenderloin, mashed potatoes and gravy, vegetable, fruit, bread
Aug. 19-23
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Goulash, lettuce salad, fruit, bread
Wednesday: Chef salad with vegetables, meat, cheese and crackers, fruit, bread
Thursday: Meatloaf, mashed potatoes, vegetable, fruit, bread
Friday: Hamburger, baked fries, vegetables, fruit
