60s Plus Dining 10-16-20


Oct. 19-23

Monday: Parmesan chicken, baby red potatoes, peas, fruit, bread

Tuesday: Lasagna, peach crisp, bread stick, romaine lettuce salad

Wednesday: Sweet and sour meatballs, au gratin potatoes, stir fry vegetables, pineapple, bread

Thursday: Roast turkey with dressing, mashed potatoes and gravy, vegetable, fruit, bread

Friday: Lemon pepper cod, wild rice, mixed vegetable, fruit, bread


Oct. 19-23

Monday: Closed

Tuesday: Chicken fried steak, mashed potaoes and gravy, carrots, pears, bread

Wednesday: Pork roast, scalloped potatoes, peas, Mandarin oranges, bread

Thursday: French dip sandwich, oven potatoes, mixed vegetables, fruit

Friday: Spaghetti with meat sauce, lettuce salad with tomatoes, fruit, garlic bread


Oct. 20-24

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Choice of Mexican entree, potato, vegetable fruit

Friday: Crispy chicken sandwich, potato, coleslaw, fruit

Saturday: Pizza, side salad with tomatoes, fruit


Oct. 19-23

Monday: Ham steak, sweet potatoes, green beans, fruit, bread

Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread

Wednesday: Beef commercials, mashed potatoes, vegetable, fruit, braead

Thursday: Tater tot hotdish, peas, fruit, bread

Friday: Ribs, company potatoes, vegetable, fruit, bread


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