BROOKINGS – The Brookings Sustainability Council is hosting Green Drinks at 6 p.m. Thursday at Wooden Legs Brewing Company, 309 Fifth St.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
BROOKINGS – The Brookings Sustainability Council is hosting Green Drinks at 6 p.m. Thursday at Wooden Legs Brewing Company, 309 Fifth St.
Every month people from around the world meet up at informal sessions known as Green Drinks. The event is free and open to everyone.
The topic for this Green Drinks will be Jonathan Lundgren’s discussion, “The Truth Behind the Bee Problem?”
Lundgren is an agroecologist, director of ECDYSIS Foundation and CEO for Blue Dasher Farm. His research program focuses on assessing the ecological risk of pest management strategies and developing long-term solutions for sustainable food systems.
His ecological research focuses heavily on conserving healthy biological communities within agroecosystems by reducing disturbance and increasing biodiversity within cropland.
