60s Plus Dining menus in the Brookings area for the upcoming week.
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Feb. 18-22
Monday: No service
Tuesday: Breaded chicken cordon bleu, company potatoes, green beans, fruit bread
Wednesday: Goulash, cinnamon pears, lettuce salad with tomatoes, breadstick
Thursday: Roast beef, mashed potatoes and gravy, carrots, fruit, bread
Friday: Breaded fish sandwich, baby red potatoes, pineapple crisp, tomato spoon salad
Feb. 18-22
Monday: Swedish meatballs over noodles, broccoli mixed fruit, bread
Tuesday: Ham potato omelet, juice, cinnamon roll, banana
Wednesday: Barbecued chicken, diced potatoes, mixed vegetables, mixed fruit, bread
Thursday: Roast beef, mashed potatoes and gravy, Harvard beets, fruit cocktail, bread
Friday: Sloppy Joe on a bun, scalloped potatoes, broccoli, applesauce
Feb. 18-22
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Salisbury steak, mashed potatoes and gravy, vegetable, fruit, bread
Wednesday: Vegetable soup, ham and cheese sandwich, fruit
Thursday: Cheesy potato and ham casserole, vegetable, fruit, bread
Friday: Fish, potatoes, vegetable, fruit, bread
Feb. 18-22
Monday: Lasagna, lettuce salad, fruit, garlic toast
Tuesday: Meatballs, company potatoes, peas, peaches, bread
Wednesday: Philly cheese sandwich with peppers and onions, diced potatoes, green beans, fruit
Thursday: Turkey, mashed potatoes and gravy, vegetable, pears, bread
Friday: Tuna and noodles, vegetable, fruit, bread
