60s Plus Dining menus in the Brookings area for the upcoming week.
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March 18-22
Monday: Sloppy Joes, seasoned diced potatoes, corn, apple, bun
Tuesday: Parmesan chicken, baby red potatoes, vegetable, fruit, bread
Wednesday: Cranberry meatballs, baked mashed potatoes, Scandanavian blend, pineapple, bread
Thursday: Roast beef, mashed potatoes and gravy, cooked baby carrots, crunchy cranberry salad, bread
Friday: Cook’s choice
March 18-22
Monday: Breaded pork tenderloin, mashed potatoes and gravy, California blend vegetables, pineapple, bread
Tuesday: Taco salad with protein and vegetables, diced potatoes, Mandarin oranges, ice cream
Wednesday: Liver and onions, baked potato with sour cream, peas, fruit, bread
Thursday: Pork roast, mashed potatoes and gravy, vegetable, pears, bread
Friday: Egg salad sandwich, cream of potato soup, fruit
March 18-22
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Pulled pork sandwich, tater tots, vegetable, fruit
Wednesday: Goulash with vegetables, lettuce salad, fruit, bread
Thursday: Swiss steak, mashed potatoes, vegetable, fruit, bread
Friday: Fish, potatoes, vegetable, fruit, bread
March 18-22
Monday: Sausage gravy over biscuits, diced potatoes, mixed vegetables, fruit
Tuesday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread
Wednesday: Scalloped potatoes with ham, green beans, pineapple bread
Thursday: Tater tot hotdish, vegetable, applesauce, bread
Friday: Barbecued chicken, baked potato, mixed vegetables, mixed fruit, bread
