60s Plus Dining menus in the Brookings area for the upcoming week.
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March 25-29
Monday: Autumn chicken, sweet potatoes, beets, fruit, bread
Tuesday: Hot hamburger with gravy, mashed potatoes and gravy, broccoli, flavored applesauce, bread
Wednesday: Goulash, cinnamon pears, breadstick, lettuce salad with tomatoes
Thursday: Turkey, mashed potatoes and gravy, green bean casserole, crunchy cranberry salad, bread
Friday: Corn chowder soup, bread pudding, spiced peaches, crackers
March 25-29
Monday: Creamed chip beef over biscuit, potatoes, mixed vegetables, fruit
Tuesday: Meatballs, scalloped potatoes, broccoli, mixed fruit, bread
Wednesday: Tater tot hotdish with vegetables, warmed apples, bread
Thursday: Ham, baked potato with sour cream, green beans, fruit, bread
Friday: Fish, potato wedges, coleslaw, fruit, bread
March 25-29
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Chicken pot pie, lettuce salad, fruit, bread
Wednesday: Vegetable soup, ham and cheese sandwich, fruit
Thursday: Meatloaf, mashed potatoes, vegetable, fruit, bread
Friday: Fish, potatoes, vegetable, fruit, bread
March 25-29
Monday: Spaghetti with meat sauce, lettuce salad, warmed apples, garlic toast
Tuesday: Ham, mashed potatoes and gravy, peas, fruit, bread
Wednesday: Baked chicken, mashed potatoes and gravy, parslied carrots, Jell-O with fruit, bread
Thursday: Cider braised pork chop, baked potato, broccoli and cauliflower, fruit, bread
Friday: Homemade tomato soup, grilled cheese sandwich, fruit, crackers
