60s Plus Dining menus in the Brookings area for the upcoming week.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
Brookings
Sept. 28-Oct. 2
Monday: Breaded chicken cordon bleu, mashed potatoes and gravy, broccoli, fruit bread
Tuesday: Lemmon pepper cod, wild rice, vegetable, fruit, bread
Wednesday: Sweet and sour meatballs, baked potato, corn, fruit, bread
Thursday: Roast beef, mashed potatoes and gravy, California blend vegetables, fruit, bread
Friday: Ham, sweet potatoes, peas, fruit, bread
Bruce
Sept. 28-Oct. 2
Monday: Closed
Tuesday: Goulash with vegetables, coleslaw, fruit, bread
Wednesday: Ham and scalloped potatoes, California blend vegetables, fruit, bread
Thursday: Roast beef, mashed potatoes and gravy, Harvard beets, fruit, bread
Friday: Chicken strips, mashed potatoes and gravy, vegetable, fuit, bread
Elkton
Sept. 29-Oct. 3
Tuesday: Cook’s choice
Wednesday: Broasted chicken, potato, coleslaw, fruit toast
Thursday: Choice of Mexican entree, potato, vegetable fruit
Friday: Hamburger, potato, side salad with tomatoes, fruit
Saturday: Pizza, side salad with tomatoesm fruit
Estelline
Sept. 28-Oct. 2
Monday: Shaved prime rib sandwich, potato salad, vegetable, fruit
Tuesday: Indian tacos with protein, cheese, lettuce and tomatoes, diced potatoes, fruit
Wednesday: Beef commercials, mashed potatoes, vegetable, fruit, bread
Thursday: Hamburger, baked fried, vegetable, fruit
Friday: Ribs, potato salad, vegetable, fruit, bread