60s Plus Dining menus for the Brookings area for the upcoming week.
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Jan. 21-25
Monday: No service
Tuesday: Creamed chicken, biscuit, season diced potatoes, green beans, fruit
Wednesday: Swiss steak with tomatoes, onions and peppers, baked potato, peach crisp, bread
Thursday: Oven baked chicken, company potatoes, Harvard beets, fruit, bread
Friday: Ham and cheese potato casserole, Normandy blend vegetables, fruit
Jan. 21-25
Monday: Chicken fried steak, mashed potatoes and gravy, vegetable, warmed apples, bread
Tuesday: Goulash with vegetables, coleslaw, fruit, bread
Wednesday: Roast turkey, mashed potatoes and gravy, corn, fruit, bread
Thursday: Autumn chicken, sweet potatoes, Harvard beets, Mandarin oranges, bread
Friday: Creamed chipped beef over biscuit, diced potatoes, mixed vegetables, pears
Jan. 21-25
Monday: Chicken pot pie with vegetables, fruit bread
Tuesday: Tater tot hotdish, vegetable, fruit, bread
Wednesday: Swiss steak, mashed potatoes, vegetable, fruit, bread
Thursday: Cheesy ham and potato casserole, vegetable, fruit, bread
Friday: Goulash, salad, fruit, bread
Jan. 21-25
Monday: Chicken Alfredo, lettuce salad, fruit, garlic toast
Tuesday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread
Wednesday: Scalloped potatoes with ham, green beans, pineapple, bread
Thursday: Chili soup, cornbread, Mandarin oranges, vanilla ice cream
Friday: Barbecued chicken, baked potato, mixed vegetables, mixed fruit, bread
