60s Plus Dining menus for April 1-6, 2024



April 1-5

  • Monday: Mozzerella chicken, red and Yukon gold potatoes, green beans, fruit, bread
  • Tuesday: Salisbury steak, mashed potatoes and gravy. corn, fruit, bread
  • Wednesday: Spaghetti and meatballs, vegetable, warmed apples, bread
  • Thursday: Turkey, mashed potatoes and gravy, California blend vegetables, fruit, bread
  • Friday: Lemon pepper cod, baby bakers, five-way blend vegetable, fruit, bread

For more information, call 605-692-1407.


April 1-5

  • Monday: Closed
  • Tuesday: Hamburger, potato salad, baked beans, fruit
  • Wednesday: Creamed chicken over biscuits, diced potatoes, carrots, fruit
  • Thursday: Meatballs, mashed potatoes and gravy, green beans, peaches, bread
  • Friday: Chicken noodle hot dish, lettuce salad with tomatoes, fruit, bread


April 2-6

  • Tuesday: Cook’s choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.