60s Plus dining menus for Jan. 30-Feb. 4, 2023



Jan. 30 - Feb. 3

  • Monday: Barbecued chicken, cheesy mashed potatoes, green beans, fruit, bread
  • Tuesday: Goulash, peas, bread stick, fruit
  • Wednesday: Chicken and wild rice casserole, carrots, warmed fruit, coleslaw, bread
  • Thursday: Ham, sweet potatoes, mixed vegetables, fruit, bread
  • Friday: Shrimp alfredo, broccoli, pear crisp, pea salad, bread

For more information, call 605-692-1407.


Jan. 30 - Feb. 3

  • Monday: Closed
  • Tuesday: Fish, diced potatoes, lettuce salad with tomato, fruit, bread
  • Wednesday: Sloppy Joe, au gratin potatoes, peas, fruit
  • Thursday: Hot beef sandwich, mashed potatoes and gravy, cooked carrots, fruit
  • Friday: Chicken and rice hot dish with vegetables, lettuce salad with tomatoes, fruit, bread


Jan. 31- Feb. 4

  • Tuesday: Cook’s choice
  • Wednesday: Mini pan pizza, lettuce salad, fruit
  • Thursday: Broasted chicken, potato, coleslaw, fruit, toast
  • Friday: Crispy chicken sandwich, potato, vegetable, fruit
  • Saturday: Taco salad with meat, cheese and vegetables, chips, fruit