Brookings area 60s Plus Dining menus for the coming week
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, below, or purchase a new subscription.
Please log in to continue |
Brookings and Volga
Oct. 15-19
Monday: Spaghetti with meat sauce, broccoli, warmed cinnamon pears, bread
Tuesday: Swiss steak with tomatoes and onions, baby red potatoes, vegetable, pineapple, bread
Wednesday: Lemon pepper cod, wild rice, mixed vegetables, fruit, bread
Thursday: Baked steak with mushrooms, mashed potatoes and gravy, Harvard beets, fruit, bread
Friday: Liver and onions baked potatoes with sour cream, peas, fruit, bread
Bruce
Oct. 15-19
Monday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread
Tuesday: Lasagna, coleslaw, fruit, French or garlic bread
Wednesday: Hot beef on bread, mashed potatoes and gravy, corn, fruit
Thursday: Sausage gravy and biscuits, green beans, diced potatoes, fruit
Friday: Chicken strips, mashed potatoes and gravy, vegetable, fruit, bread
Estelline
Oct. 15-19
Monday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread
Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, bread
Wednesday: Ribs, sweet potato fries, vegetable, fruit, bread
Thursday: Pork roast, au gratin potatoes, vegetable, fruit, bread
Friday: Tater tot hotdish, vegetable, fruit, bread
White
Oct. 15-19
Monday: Swedish meatballs, mashed potatoes and gravy, peas, peaches, bread
Tuesday: Chili soup, egg salad sandwich, fruit
Wednesday: Chicken Alfredo with noodles, lettuce salad, fruit garlic toast
Thursday: Hot beef combo, mashed potatoes and gravy, corn, pears, bread
Friday: Ham and scalloped potatoes, vegetable, pineapple, bread